Food System (Ref. 71680)
System for detection and presumptive identification of pathogenic microorganisms from foodstuffs validated to ISO 16140 standard.
DESCRIPTION
FOOD-SYSTEM is a 24-well system containing desiccated biochemical substrates and culture media for detection and presumptive identification of microorganisms from meat, milk and cheese, fish and other food products. The system provides detection and presumptive identification of: Salmonella spp., Proteus spp. / Providencia spp., Pseudomonas spp., Staphylococcus aureus, E. coli, Bacillus cereus, Listeria spp., yeasts and moulds, and particularly it is validated to ISO 16140 standard for the detection of Salmonella spp. and Listeria spp.
The system is inoculated with a suspension of food sample and incubated at 36 ± 1 °C for 18-24 hours. The tests for detection and presumptive identification of the microorganisms present in the sample are interpreted by assessing the colour change in the various wells.
KIT CONTENTS
The kit contains:
| 20 FOOD SYSTEM (40 tests) | 1 TEST RESULT FORM |
| 40 vials of Physiological solution (4.5 mL/vial) | 20 Sealing films |
| 1 Instruction sheet | |
ITEMS NECESSARY BUT NOT INCLUDED IN THE KIT
| VASELIN OIL (ref. 80278) | H2O2 Reagent (ref. 80057) |
| OXIDASE TEST STICK (ref. 88029) | BUFFERED PEPTONE WATER (ref. 24099, 412090, 611014) |
| KOVAC’S – REAGENT (ref. 80270) | RINGER’S Solution (ref. 81059) |
| Sundry materials used in microbiology laboratories; cover slides and slides; microscope. | |
Benefits:
- Inoculation from foodstuffs suspension
- Conveniently designed for two tests
- Results ready in 18-24 hours
- Clear and well defined color changes
- Easy interpretation
| DESCRIPTION | PACKAGING | REF. |
| FOOD SYSTEM | 40 tests | 71680 |
| H2O2 REAGENT | 10 mL | 80057 |
| KOVAC’S - REAGENT | 4X25 mL | 80271 |
| OXIDASE TEST STICK | 50 sticks | 88029 |
| VASELINE OIL | 4X50 mL | 80279 |
For inquiry please kindly email to : lisa@prolabios.com
